You’ll get little pieces of that fresh jalapeno in every bite and the dish will be beautifully bright and delicious. Mince it as thin as you possibly can and mix it in thoroughly. If you want more spice, add more jalapeno. It will ruin the fresh, bright and vibrant feel of your dish. People tend to naturally throw in cayenne or chipotle powder, DON’T DO IT. All it really needs is some fresh sea salt. When you’re using all fresh fruits and veggies, it’s important not to overdo it on the spices. Blackened Chicken Rice Bowl with your mango salsa.Sweet and Spicy Salmon topped with your mango salsa.It keeps all week long in Tupperware and you can easily toss it on any of those tasty protein options for a quick and easy weeknight dinner. It goes great with fresh fish, grilled chicken, steak, (you get the idea). I love making this easy pineapple mango salsa on the weekends because I can use at all week long with other dishes. What to Do With Your Left Over Mango Salsa? You don’t anything fancy to make this kick ass salsa– just a few fruits and veggies diced up and tossed with some heat and citrus. I always preach fresh ingredients go further than expensive or excessive. You might think “of course you think that, it’s your recipe you clown,” which is fair, but I have made this salsa so many times and I promise you it’s the best. I first made pineapple salsa for these stuffed peppers, and I’ve been in love with it ever since.When I say the best mango salsa, I mean it is seriously the best I’ve ever had. Alternatively, check out my mango salsa, my peach salsa, or my kiwi salsa verde for more fruity salsa ideas! Try adding red bell peppers for crunch, or stir some mango into the mix. Make it to your taste! This recipe is fun & flexible, so make it how you like it! Add more jalapeño if you want it spicier or extra lime if it’s not tangy enough.Or break down a whole pineapple and freeze the leftovers to make avocado smoothies for breakfast! If you don’t, buy pre-cut pineapple to make this recipe quick & easy. This recipe calls for just 2 cups of pineapple, so it’s a great one to make when you have leftover pineapple in the fridge. Using leftover (or pre-cut) pineapple will save you time.

Be sure to chop all the fruit and veggies in this recipe finely – it may seem time-consuming, but it has a huge payoff, as it really allows their flavors to mix & meld, and you get a little of everything in each bite. Want to make the best pineapple salsa out there? Check out these tips before diving into the recipe!

I hope you love it as much as I do! Pineapple Salsa Recipe Tips Chop remaining ingredients: bell pepper, red onions, jalapenos, cilantro and garlic can all be chopped and stored in the same airtight container in the refrigerator up to 24 hours ahead of time. Delectably sweet, spicy & juicy, it’s the perfect topping for grilled veggies (or grilled meats, if you’re not vegetarian) and all sorts of Mexican-inspired dishes. Fruit: chop mangos and pineapple and store in separate airtight containers in the refrigerator up to 24 hours ahead of time. With just 7 ingredients, it couldn’t be simpler to make. Of course, it wasn’t long before I started making my own at home, and this easy pineapple salsa recipe is one of my favorites. Whether made with tomatoes, tomatillos, chiles, or fruit, fresh salsas were always tangier, juicier, and more flavorful than their jarred counterparts. When I moved to Austin, I discovered how fantastic fresh salsa could be.

Pineapple and mango salsa recipe